Recipes that I have made, tried, or loved. Check back often!
My favorite way to cook sweet potatoes are as fries on high heat, covered in coconut oil in the oven. Whats more, sweet potato are great for eye health. Bonus!
Some really great things have happened in 2016 in the world of Subtle Peach, take a trip down memory lane with me, won't you?
Butternut Squash nuggets, a warm, delicious autumnal appetizer. Make ahead, and make often.
I had the pleasure of cooking for Alison Smith's Practice as Medicine Fall Retreat last weekend at Harmony Ridge Lodge. I came up with a menu plan that was nearly grain free and chock full of bright and varied vegetables. Find the recipes and methods that I used in this article!
Throw together this easy soup for dinner tonight! If you are like me, you will have most of the ingredients already in your fridge and freezer. Nourishing, warming and delicious!
Coffee, bananas, maca, almond milk. Delicious smoothie to get your perk and your nutrition on at the start of the day!
Fresh guacamole is the best! This classic dip is livened up with a handful of sweet, crisp, diced apple. Try it out at your next party!
Chia Pudding with Blueberry Date Puree. A delicious way to start your day, that will help aid digestion and even regulate insulin levels! Plus, its delicious.
I didn't use to be good at making brownies, but I believe I have had a breakthrough. Posting this mainly so that I never forget exactly how to make these exquisite pieces of chocolate gold.
Naked Lemon Wedding cake. Here's how I did it. Yum.
Subtle Peach teamed up with The Curated Feast to throw an excellent supper club in San Francisco this June. The food was to die for.
Liquor, lemon, sugar and raspberries. Why not?
Natural dying of frosting and a big 4 layer Mermaid Cake. Yum, yum. Find links here for perfect buttercream frosting and some thoughts on natural food coloring.
Bread pudding is an awful name but a delicious dessert especially when it includes berries and chocolate. Like this one. Irresistible!!
Perfect chewy granola bars with nuts and dates, based on Ina Garten's recipe all peached up till its just right
Double chocolate chip cookies. An experiment in the most complex cookies I have made up on the spot in over 2 years! They are damn good and I imagine a glass of milk accompaniment would make them to die for. Get it.
Relieve your springtime cold with this delicious Asparagus soup! Turmeric and lemon zest give it that extra immune boosting punch to get you through your day.
Quick and easy broccoli pizza crust! Wow your friends and impress your family with this nearly gluten-free recipe from Uproot from Oregon.
Pancakes made out of just Bananas and Eggs, oooh-wwweee! Add cinnamon, and paprika just for kicks and toppings of your choice.
A delightful and simple dinner of root veggies, caramelized onions and beets. Bake and Enjoy!
Perhaps the easiest dip in the world. Sautéed greens mixed with ricotta and baked. This post includes a warp speed time lapse of the suate!
Combine cocoa powder, sugar and coconut oil to make chocolate for a delicious tortilla roll-up! Great for camping, kids, or a quick at-home snack.
We spent a beautiful week in Bahia San Juanico surfing, hanging out with local fishermen and preparing shrimp!
We scored great surf at Cuatro Casas and also a fresh octopus. Learn how we cooked it here!
A recap of a number of our signature appetizers as served at a New Years Eve party in San Francisco, CA.
Latkes are the best!